Sustainable viticulture. Traditional hand picking. Use of sorting tables, Temperature-controlled fermentation, Pressing, Regular bâtonnage (stirring up the lees). Ageing in oak barrel, Ageing in epoxy-resin-lined cement vats, Traditional corks.
Golden yellow colour, Brilliant.
Aromatic, fruity, citrus aromas, pear aromas, toasted almonds aromas.
Aromatic, tangy, citrus hints, lemon hints, pear hints, slightly mineral.
For the aperitif, Fish with cream, Chocolate desserts
No allergen detected