Sustainable viticulture. Traditional hand picking. Use of sorting tables, Partial destemming, Fermentation in Epoxy-resin-lined-cement vats, Malolactic fermentation, Traditional vinification. Ageing in epoxy-resin-lined cement vats, Light filtering, Traditional corks. Sols granitiques.
Fine, fresh fruit aromas, slight spice aromas.
Crunchy, fresh fruit hints, slight spice hints, full-bodied tannin, round.
Grilled entrecote steak, Game, Hard cheeses
14° - 17°
No allergen detected