Sustainable viticulture. Traditional hand picking. Partial destemming, Fermentation in wooden barrels, Malolactic fermentation, Traditional vinification. Ageing in oak barrel used for two previous vintages, Light filtering, Traditional corks.
Cherry-red colour, dark, ruby red highlights.
Complex, fruity, cooked fruit aromas, black fruit aromas, spice aromas, chocolate aromas, toast aromas.
Complex, rich, characterful, cherry hints, spice hints, toasted almonds hints, elegant tannin, round tannin, long tannin, round, structured body, good intensity, good length.
Red meats, Grilled entrecote steak, Game, Coq au vin
15° - 18°
No allergen detected