Sustainable viticulture. Traditional hand picking. Total destemming, Fermentation in Epoxy-resin-lined-cement vats, Frequent pigeage (punching down the cap), Use of indigenous yeast, Non filtré. Ageing in oak barrel, Traditional corks.
Ruby-red colour, dense.
Elegant, black fruit aromas, toasted almonds aromas.
Fruity, rich, cherry hints, fruit jam hints, chocolate hints, soft tannin, smooth tannin, long tannin, round.
Game, Venison, Flavoursome cheeses
14° - 17°
From 2018 to 2023
No allergen detected